Houston has long been renowned for its exceptional barbecue scene, offering a diverse array of smokehouses and styles to satisfy even the most discerning meat lovers. From traditional Texas-style brisket to innovative fusion creations, the city’s barbecue landscape continues to evolve and impress locals and visitors alike.
The best BBQ joints in Houston showcase the city’s culinary expertise, combining time-honored smoking techniques with high-quality meats and unique flavor profiles. These establishments range from beloved neighborhood institutions to newer upstarts pushing the boundaries of traditional barbecue. Whether seeking classic smoked meats or more contemporary takes on the genre, Houston’s barbecue offerings cater to a wide range of tastes and preferences.
1) Killen’s Barbecue
Killen’s Barbecue stands out as a top contender for the best BBQ in Houston. Located in Pearland, this renowned establishment has garnered widespread acclaim for its exceptional smoked meats and sides.
Pitmaster Ronnie Killen’s expertise shines through in every dish. The restaurant’s brisket is particularly noteworthy, boasting a perfectly rendered fat cap and a flavorful bark.
Killen’s also excels in other barbecue staples. Their beef ribs, pork ribs, and sausages consistently receive high praise from patrons and food critics alike.
The sides at Killen’s complement the meats beautifully. Creamy mac and cheese, tangy coleslaw, and rich baked beans round out the menu offerings.
Killen’s Barbecue has expanded to multiple locations, including Cypress and The Woodlands. This growth speaks to the restaurant’s enduring popularity and quality.
For those seeking an authentic Texas barbecue experience in Houston, Killen’s Barbecue is a must-visit destination.
Website: https://www.killensbarbecue.com/
2) The Pit Room
The Pit Room stands out as a top contender for the best BBQ in Houston. Located at 1201 Richmond Ave, this casual eatery serves up traditional Texas-style barbecue with a focus on quality.
The menu features expertly-sourced meats, including tender brisket and juicy ribs. True to Texas tradition, the meats come unsauced, allowing diners to appreciate the full flavor of the smoke and seasoning.
The Pit Room’s commitment to quality has earned it recognition from the MICHELIN Guide, receiving a Bib Gourmand designation for good quality and value. This accolade places it among Houston’s top barbecue destinations.
With two locations in Houston, The Pit Room offers convenient access to their mouthwatering fare. The original Montrose spot and the newer Memorial City location both serve breakfast tacos in the morning and BBQ throughout the day.
For those interested in trying The Pit Room’s offerings, more information and online ordering options can be found at www.thepitroombbq.com.
3) Truth BBQ
Truth BBQ has quickly become a standout in Houston’s barbecue scene since opening its Heights location in 2019. This outpost builds on the success of the original Brenham restaurant founded in 2015.
The eatery is known for its Central Texas-style barbecue cooked low and slow. Signature items include whole-hog roasts and Cajun burnt ends boudin.
Truth BBQ’s commitment to quality extends to their sides and desserts, all made from scratch daily. Unique offerings like corn pudding and tater tot casserole complement the smoky meats.
The Houston location boasts ample seating, setting it apart from many cramped barbecue joints. Its spacious, welcoming atmosphere enhances the dining experience.
Accolades have poured in for Truth BBQ. Texas Monthly ranked it No. 3 on their list of the state’s 50 best barbecue restaurants, the highest placement for any Houston establishment.
For those looking to experience Truth BBQ’s acclaimed fare, more information and hours can be found at www.truthbbq.com.
4) Pinkerton’s Barbecue
Pinkerton’s Barbecue stands out as a top contender in Houston’s competitive BBQ scene. Located at 1504 Airline Dr., this establishment has earned a coveted spot in the MICHELIN Guide USA.
The restaurant’s atmosphere combines the charm of an old Hill Country house with a modern twist. Its wood-paneled interior and flagstone bar create a welcoming environment for BBQ enthusiasts.
Pinkerton’s is known for its high-quality, Texas-style barbecue. The menu features classic offerings prepared with skill and attention to detail.
Operating hours vary throughout the week. Pinkerton’s is closed on Mondays but open Tuesday through Sunday, with extended hours on Fridays and Saturdays.
Many consider Pinkerton’s to be among the best BBQ joints in Houston. Its popularity is evident from the positive reviews and consistent patronage it receives.
For more information or to plan a visit, check out Pinkerton’s Barbecue website: www.pinkertonsbarbecue.com
5) Gatlin’s BBQ
Gatlin’s BBQ has become a Houston barbecue institution since opening its doors in 2010. This family-owned establishment quickly gained a reputation for serving classic Southern barbecue with a craft approach.
Located in the Oak Forest neighborhood, Gatlin’s tantalizing aroma of smoky, perfectly seasoned meats draws barbecue enthusiasts from across the city. Their menu features traditional Texas favorites like brisket, ribs, and sausage.
Gatlin’s has received numerous local and statewide accolades for their exceptional barbecue. The restaurant’s commitment to quality and consistency has earned it a spot among Houston’s top barbecue destinations.
Visitors praise Gatlin’s for their mouthwatering fried chicken and fresh seafood offerings alongside the stellar barbecue. The welcoming atmosphere and attentive service contribute to the overall dining experience.
For those looking to sample some of Houston’s finest barbecue, Gatlin’s BBQ is a must-visit spot. More information and menu details can be found on their website: www.gatlinsbbq.com
6) Tejas Chocolate + Barbecue
Tejas Chocolate + Barbecue offers a unique combination of craft chocolate and Texas-style barbecue in Houston. Located in Tomball, this establishment has gained recognition for its high-quality meats and artisanal chocolates.
The barbecue menu features USDA Prime grade brisket, prepared with a simple “black & white” rub. This attention to quality extends across their barbecue offerings, ensuring a premium dining experience.
Tejas serves authentic Texas-style barbecue five days a week. Their commitment to quality is evident in their use of premium cuts and all-natural meats.
The chocolate side of the business adds a distinctive touch to this barbecue joint. Visitors can enjoy both savory smoked meats and sweet chocolate treats in one location.
For those interested in experiencing this blend of barbecue and chocolate craftsmanship, more information can be found at www.tejaschocolate.com.
7) Corkscrew BBQ
Corkscrew BBQ has established itself as a premier barbecue destination in the Houston area. Located in Spring, Texas, this family-owned establishment has gained widespread recognition for its exceptional smoked meats.
The restaurant’s dedication to quality has earned it a coveted Michelin Star, making it one of the first barbecue joints in Texas to receive this prestigious accolade. Corkscrew BBQ’s rise to fame has been swift since its founding in 2011 by Will and Nicole Buckman.
Long lines of eager customers are a common sight at Corkscrew BBQ, a testament to its popularity and the quality of its offerings. The menu features classic Texas barbecue staples, expertly prepared to satisfy even the most discerning barbecue enthusiasts.
Texas Monthly has also recognized Corkscrew BBQ’s excellence, including it in their list of top barbecue joints in the state. This further cements its status as a must-visit destination for barbecue lovers in Houston and beyond.
For more information and to plan a visit, check out Corkscrew BBQ’s website: https://www.corkscrewbbq.com/
8) Blood Bros. BBQ
Blood Bros. BBQ has become a Houston barbecue sensation. Founded by brothers Robin and Terry Wong along with pitmaster Quy Hoang, this joint brings Asian-American influences to traditional Texas-style barbecue.
Located in Bellaire, Blood Bros. BBQ offers innovative flavor combinations that set it apart from other barbecue spots. Their menu features creative twists on classic dishes, incorporating unique spices and ingredients.
The restaurant has gained national recognition for its culinary excellence. It was named one of the best restaurants in the United States by The New York Times and earned a spot on Texas Monthly’s Top 50 BBQ Joints list.
Blood Bros. BBQ’s signature items include brisket, ribs, and sausages infused with Asian flavors. They also serve rotating specials that showcase the team’s culinary creativity and diverse cultural influences.
For more information about Blood Bros. BBQ and their current menu offerings, visit their website at https://www.bloodbrosbbq.com/
9) Roegels Barbecue Co.
Roegels Barbecue Co. has established itself as a top contender in Houston’s competitive barbecue scene. Founded by pitmaster Russell Roegels in 2014, the restaurant brings over two decades of meat-smoking expertise to the table.
Located at 2223 South Voss Road in Houston, Roegels offers a menu featuring classic Texas barbecue staples. Their brisket, ribs, and sausages are smoked to perfection, showcasing Roegels’ mastery of traditional techniques.
The restaurant’s commitment to quality is evident in their use of prime meats and carefully honed smoking processes. Roegels’ dedication to crafting exceptional barbecue has earned them a loyal following among Houston’s barbecue enthusiasts.
In addition to their original Houston location, Roegels has expanded to Katy, Texas. The Katy outpost, situated at 20702 Katy Freeway, allows more barbecue lovers to experience their renowned offerings.
Roegels Barbecue Co. continues to uphold high standards in barbecue preparation, contributing to Houston’s reputation as a premier destination for smoked meats.
For more information or to view their menu, visit Roegels Barbecue Co.’s website: Roegels Barbecue Co.
10) PitMaster BBQ
PitMaster BBQ stands out as a hidden gem in Houston’s barbecue scene. Located in the heart of the city, this unassuming joint serves up mouthwatering smoked meats that keep locals coming back for more.
The brisket at PitMaster BBQ is a standout, featuring a perfect bark and juicy, tender meat. Their ribs are equally impressive, with a flavorful dry rub that enhances the natural pork taste.
Sides at PitMaster BBQ are not to be overlooked. The mac and cheese is creamy and indulgent, while the coleslaw provides a refreshing contrast to the rich meats.
The atmosphere at PitMaster BBQ is casual and welcoming, with a no-frills dining area that puts the focus squarely on the food. Friendly staff and quick service add to the positive experience.
For those looking to try PitMaster BBQ, their website offers menu details and hours of operation. While not as widely known as some other Houston barbecue spots, PitMaster BBQ delivers quality smoked meats that satisfy true barbecue enthusiasts.
History of BBQ in Houston
Houston’s barbecue tradition has deep roots in the city’s diverse cultural landscape. The influence of Southeast Texas-style barbecue became prominent in the 1940s, particularly in the Fifth Ward.
This area earned the nickname “Barbecue Ward” due to the proliferation of African American-owned barbecue joints. Establishments like Kozy Kitchen and Lockwood Inn popularized dishes such as all-beef juicy links.
Matt Garner played a significant role in shaping Houston’s barbecue scene. He introduced two key elements from Beaumont-style barbecue to the city:
- All-beef “juicy links” – a type of sausage with Louisiana origins
- Brick or cinder block barbecue pits – still used in some Houston establishments today
These techniques and flavors became integral to Houston’s barbecue identity. The city’s barbecue culture continued to evolve, incorporating influences from various regional styles and culinary traditions.
Houston’s barbecue scene has grown significantly in recent years. New establishments have opened, gaining recognition alongside long-standing favorites. This blend of traditional techniques and modern innovations has solidified Houston’s place on the Texas barbecue map.
Unique BBQ Styles in Houston
Houston’s barbecue scene blends traditional Texas techniques with diverse cultural influences. The city offers both classic Texan flavors and innovative fusion creations.
Texan Barbecue Traditions
Houston proudly upholds Texas barbecue traditions. Many local pitmasters focus on the “Texas Trinity” – brisket, pork ribs, and sausage. Brisket reigns supreme, often cooked for 12-18 hours over oak or pecan wood.
Dry rubs typically consist of salt and black pepper, allowing the meat’s natural flavors to shine. Some establishments offer sauce on the side, but purists prefer their barbecue unadorned.
Side dishes like coleslaw, potato salad, and pinto beans complement the smoky meats. Sliced white bread is a common accompaniment, perfect for soaking up juices and making impromptu sandwiches.
Fusion Flavors
Houston’s diverse population has inspired unique barbecue fusions. Some pitmasters incorporate Asian, Mexican, or Middle Eastern flavors into their dishes.
Examples include:
- Korean-style gochujang-glazed ribs
- Brisket tacos with house-made salsa
- Smoked lamb with Mediterranean spices
These innovative creations often feature non-traditional cuts of meat or unexpected ingredients. Vegetarian options like smoked jackfruit have also gained popularity.
Fusion sides might include kimchi coleslaw, elote-style corn, or za’atar-spiced potato salad. These creative twists appeal to adventurous eaters while maintaining respect for barbecue traditions.
Tips for Enjoying BBQ in Houston
Houston’s barbecue scene offers a wealth of flavors and experiences. Savvy diners can enhance their BBQ outings with smart planning and local know-how.
Pairing BBQ with Local Beverages
Houston’s BBQ joints often serve local craft beers that complement smoky meats perfectly. Saint Arnold Brewing Company’s Lawnmower pairs well with brisket, while Karbach Brewing Co.’s Hopadillo IPA cuts through rich flavors.
For non-alcoholic options, sweet tea is a classic choice. Many spots offer house-made versions with unique twists like peach or mint.
Some restaurants allow BYOB, giving patrons the chance to bring their favorite drinks. It’s wise to call ahead and confirm policies.
Bourbon and whiskey enthusiasts will find special pairings at select BBQ spots. These spirits can enhance the depth of smoked meats.
Best Times to Visit
Weekday lunches often see shorter lines at popular BBQ spots. Arriving between 11 AM and noon typically ensures the best selection before favorites sell out.
Saturdays tend to be busiest, with long waits common at top joints. Early birds who line up before opening times are rewarded with first picks.
Some places offer special menu items on certain days. For example, beef ribs might only be available on weekends.
Many Houston BBQ restaurants close once they sell out of meat. Calling ahead or checking social media can prevent disappointment.
Off-peak hours, like mid-afternoon, can provide a more relaxed dining experience with attentive service.