Grilling bread Texas BBQ style elevates a simple side dish into a mouthwatering experience. This technique transforms ordinary slices into crispy, flavorful Texas Toast that perfectly complements any barbecue feast. The key to achieving authentic Texas-style grilled bread lies in using thick-cut slices, generous amounts of butter, and the right grilling technique.
Texas Toast is a staple in many barbecue joints across the Lone Star State. Typically made from thick-sliced white bread, it’s brushed with melted butter and seasoned with garlic before being grilled to golden perfection. The result is a crispy exterior with a soft, buttery interior that pairs wonderfully with smoked meats and tangy barbecue sauces.
While often associated with backyard cookouts, Texas Toast has gained popularity beyond state borders. Food Network has featured this crowd-pleasing side dish in various barbecue-themed shows, showcasing its versatility and appeal to grill enthusiasts nationwide. Whether served alongside brisket or used as a base for hearty sandwiches, grilled Texas Toast adds a delicious touch to any BBQ spread.
Setting Up Your Grill
Proper grill setup is crucial for achieving perfectly grilled Texas-style bread. The right equipment, temperature, and preparation ensure crispy exteriors and soft interiors.
Choosing the Right Grill
Gas and charcoal grills both work well for grilling bread. Gas grills offer precise temperature control, while charcoal imparts a smoky flavor. For Texas-style grilling, opt for a grill with at least two burners or zones. This allows for direct and indirect heat cooking methods.
Look for grills with sturdy grates made of cast iron or stainless steel. These materials retain heat effectively and create appealing grill marks on bread. Ensure the grill has a lid to trap heat and smoke, enhancing flavor development.
Preheating to the Ideal Temperature
Preheating is essential for consistent results. For most bread grilling, aim for medium to medium-high heat, around 350-450°F (175-230°C). Allow 10-15 minutes for gas grills and 20-30 minutes for charcoal grills to reach the desired temperature.
Use a grill thermometer to accurately gauge heat levels. For gas grills, adjust burners accordingly. With charcoal, arrange coals for two-zone heating: a hot side for direct grilling and a cooler side for indirect heat.
Grill Grate Preparation
Clean grill grates thoroughly before each use. Brush off any debris with a wire brush. For stubborn residue, heat the grill and scrub while hot.
To prevent bread from sticking, oil the grates lightly. Dip a folded paper towel in cooking oil and use tongs to rub it over the grates. Alternatively, brush oil directly onto the bread before grilling.
For added flavor, consider rubbing the grates with a halved onion or garlic clove. This infuses a subtle taste into the bread as it grills.
Selecting and Preparing the Bread
Choosing the right bread and preparing it properly are crucial steps in grilling Texas BBQ style. The bread’s texture, flavor, and thickness all play important roles in complementing the smoky meats and rich sauces.
Types of Bread Suited for Grilling
Texas toast is a popular choice for grilling, made from thick-sliced white bread. Its sturdy texture stands up well to high heat and heavy toppings.
Baguettes offer a crispy exterior and soft interior, perfect for soaking up juices. Slice them diagonally for optimal grilling surface.
Brioche buns bring a rich, buttery flavor that pairs nicely with barbecue. Their slightly sweet taste balances spicy or tangy sauces.
Cornbread, a Southern staple, can be grilled for added texture. Its crumbly nature and subtle sweetness complement savory meats.
French bread, with its crusty exterior and soft center, grills beautifully. It’s versatile enough to pair with various BBQ styles.
Slicing Bread for Texas BBQ Style
For Texas toast, cut white bread into 1-inch thick slices. This thickness ensures the bread won’t burn before achieving perfect grill marks.
When using baguettes or French bread, slice them diagonally at a 45-degree angle. This creates more surface area for grilling and an appealing presentation.
For brioche buns, slice them horizontally. If they’re particularly thick, consider removing some of the interior to create a pocket for fillings.
Cornbread should be sliced into squares or triangles, about 1/2 to 3/4 inch thick. This allows for easy handling on the grill.
Application of Oils and Butters
Brushing bread with oil or butter before grilling enhances flavor and promotes even browning. For Texas toast, melted butter is traditional.
Olive oil is a healthier alternative that adds a subtle flavor. Brush it lightly on baguettes or French bread slices.
For brioche buns, a light coating of butter amplifies their natural richness. Apply it sparingly to avoid overpowering the bread’s flavor.
When grilling cornbread, brush with a mixture of melted butter and honey for a sweet-savory glaze.
Experiment with flavored oils or compound butters to add extra depth to your grilled bread. Garlic-infused oil or herb butter can elevate the taste profile.
The Grilling Process
Grilling bread Texas BBQ style requires precise technique and timing. The key steps involve finding the ideal grill placement, creating perfect grill marks, and carefully monitoring the bread as it toasts.
Finding the Sweet Spot on the Grill
Locating the optimal grilling area is crucial for achieving evenly toasted bread. Preheat the grill to medium-high heat, around 375-400°F. Test the temperature by holding your hand 4-5 inches above the grates. If you can keep it there for 4-5 seconds, it’s ready.
For gas grills, use two-zone heating. Keep one side on medium-high and the other on low. This allows for both direct and indirect heat options.
On charcoal grills, create a two-zone fire by piling coals on one side. The empty side provides a cooler area if the bread starts browning too quickly.
Place the bread slices on the hotter side of the grill for direct heat cooking. This ensures quick toasting and crisp grill marks.
Achieving Perfect Grill Marks
Properly grilled bread should have distinct, appealing grill marks. Brush both sides of the bread lightly with olive oil or melted butter. This enhances flavor and helps prevent sticking.
Place the bread at a 45-degree angle to the grates. This positioning creates attractive diagonal marks.
Grill for 1-2 minutes without moving the bread. The exact time depends on heat intensity and bread thickness.
Rotate the bread 90 degrees and grill for another 1-2 minutes. This creates a crosshatch pattern of grill marks.
Flipping and Monitoring the Bread
Careful monitoring prevents burning and ensures even toasting. After creating grill marks on one side, flip the bread using tongs.
Repeat the grilling process on the second side, adjusting the time as needed. The second side often cooks faster, so watch closely.
Check for doneness by gently pressing the bread’s center. It should feel firm but not hard. The ideal grilled bread has a crisp exterior and a slightly soft interior.
If the bread browns too quickly, move it to the cooler side of the grill to finish toasting.
Remove the bread from the grill when it reaches desired doneness. Serve immediately for best taste and texture.
Seasoning and Flavor Enhancements
Elevating grilled bread to Texas BBQ style requires the right blend of seasonings and flavor enhancers. These additions transform simple bread into a mouthwatering side dish that complements any barbecue spread.
Using Spices and Salts
A key element in Texas-style grilled bread is a well-balanced spice mix. Start with a base of kosher salt and freshly ground black pepper. Add paprika for color and a mild sweetness. Incorporate garlic salt for a savory punch.
For heat, sprinkle in cayenne pepper or chili powder. A touch of cumin can provide earthy depth. Mix these spices in a small bowl before applying to the bread.
Brush the bread with olive oil or melted butter, then generously coat with the spice blend. This ensures the flavors adhere during grilling.
Incorporating Fresh Herbs and Garlic
Fresh herbs and garlic add bright, aromatic notes to grilled bread. Chop rosemary, thyme, or sage finely and sprinkle over the bread before grilling. These herbs stand up well to high heat.
Minced garlic is a potent flavor booster. Mix it with softened butter or olive oil, then spread on the bread. For a milder garlic taste, use roasted garlic cloves.
Create an herb and garlic paste by combining chopped herbs, minced garlic, and olive oil. Brush this mixture onto the bread just before grilling for maximum flavor impact.
Complementary Toppings and Spreads
Enhance grilled bread with toppings and spreads that echo Texas BBQ flavors. Brush warm bread with garlic butter for a simple, crowd-pleasing option.
Pesto adds a bold, herbal dimension. Spread a thin layer on the bread after grilling. For a Texas twist, make a cilantro-based pesto with pepitas instead of pine nuts.
Create a smoky spread by mixing softened butter with smoked paprika and a dash of liquid smoke. This mimics the flavors of Texas pit barbecue.
Top grilled bread with diced tomatoes, onions, and jalapeños for a fresh salsa-like garnish. This adds texture and complements the warm, toasted bread.
Serving Suggestions
Grilled Texas-style bread offers versatile pairing options and creative serving ideas. Its robust flavors complement a variety of main courses and can be presented in visually appealing ways.
Pairing with Main Courses
Grilled Texas bread pairs exceptionally well with classic BBQ dishes. Serve it alongside tender brisket to soak up flavorful juices. The bread’s crispy texture contrasts nicely with the meat’s tenderness.
For burger enthusiasts, use grilled Texas bread as buns. The sturdy slices hold up well to juicy patties and toppings. The bread’s smoky notes enhance the overall burger experience.
Pizza lovers can enjoy grilled Texas bread as a base for BBQ-inspired toppings. Spread BBQ sauce, add shredded brisket, and top with cheese for a unique Texas-style pizza.
Creative Serving Ideas
Transform grilled Texas bread into bite-sized appetizers. Cut the bread into small squares and top with BBQ pulled pork or chicken for easy-to-eat finger food.
Create a Texas-style bruschetta by topping grilled bread slices with diced tomatoes, onions, and a drizzle of BBQ sauce. This fusion dish combines Italian and Texan flavors.
Use the bread as a base for open-faced sandwiches. Top with sliced brisket, coleslaw, and pickles for a hearty meal.
Presentation Tips
Arrange grilled Texas bread slices on a wooden cutting board for a rustic presentation. This method showcases the bread’s grill marks and adds a casual, BBQ-friendly atmosphere.
For a more elegant look, stack bread slices vertically in a bread basket lined with a red and white checkered napkin. This presentation nods to traditional BBQ aesthetics.
Garnish serving platters with fresh herbs like rosemary or thyme. These aromatics complement the bread’s smoky flavor and add visual appeal.
For individual servings, place a slice of grilled Texas bread on each plate at an angle. This technique draws attention to the bread and creates an attractive plate composition.
Alternative Grilling Methods
Grilling bread Texas BBQ style doesn’t always require a traditional outdoor grill. Indoor methods using common kitchen equipment can produce similar delicious results with a smoky, charred flavor.
Using a Griddle or Baking Sheet
A griddle or heavy-duty baking sheet offers an excellent alternative for grilling bread indoors. Preheat the griddle or baking sheet on high heat for 5-10 minutes. Brush the bread with olive oil and place it on the hot surface.
Cook for 2-3 minutes per side until golden brown with visible grill marks. For added smokiness, sprinkle smoked paprika or chipotle powder on the bread before grilling. A cast iron griddle works particularly well, as it retains heat effectively and creates authentic grill marks.
Oven-Grilling Techniques
The oven broiler can mimic outdoor grilling for bread. Place an oven rack 4-6 inches from the heat source and preheat the broiler. Arrange bread slices on a baking sheet and brush with butter or oil.
Broil for 1-2 minutes per side, watching carefully to prevent burning. For a more intense smoky flavor, add a few drops of liquid smoke to the butter or oil before brushing. Alternatively, use a pizza stone in a preheated 450°F oven. The stone’s high heat will create a crispy exterior similar to grilled bread.
Recipe Ideas
Grilling bread Texas BBQ style offers a range of delicious options. From classic Texas toast to creative variations, these recipes elevate grilled bread to new heights.
Classic Texas Toast Recipe
Start with thick-cut white bread, about 1 inch thick. Brush both sides with melted butter mixed with minced garlic, salt, and a pinch of paprika. Preheat the grill to medium-high heat. Place bread slices directly on the grates and grill for 1-2 minutes per side. Watch carefully to prevent burning. The result should be golden brown with distinct grill marks.
For extra flavor, sprinkle grated Parmesan cheese on top during the last 30 seconds of grilling. Serve immediately while hot and crispy.
Innovative Twists on Traditional Toast
Try grilling crusty bread like baguettes for a different texture. Slice the baguette lengthwise, brush with olive oil, and grill cut-side down for 2-3 minutes. Top with BBQ pulled pork and coleslaw for a Texas-inspired sandwich.
Another option is jalapeno cheddar Texas toast. Mix shredded cheddar and diced jalapenos into the butter spread before grilling. For a sweet twist, grill thick slices of brioche and top with grilled peaches and a drizzle of honey.
Experiment with different seasonings in the butter mixture, such as BBQ rub or dried herbs, to complement your main dishes.